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National Piña Colada Day!

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With National Piña Colada day just a few days away, July 10th, it’s only appropriate to start celebrating early! Just like Motu Teta isn’t your typical vacation, neither is this delicious spin on a Piña Colada classic to keep you cool throughout a Tahitian summer vacay! Cheers!

What you’ll need:

4 oz coconut rum

4 oz light (white) rum

10 oz frozen strawberries

8 oz pineapple juice

8 oz cream of coconut

2 cups crushed ice

Fresh pineapple wedges for garnish

 Fresh pineapple wedges for garnish


  1. In a blender, combine coconut rum, light rum, and strawberries. Blend to a puree. Transfer to a clean pitcher.
  2. Clean and wash out blender. Add pineapple juice, cream of coconut, and crushed ice. Blend until smooth.
  3. Divide strawberry rum puree among 4 serving classes. Slowly pour pineapple coconut mixture into the glass. The red mixture will evenly swirl with the white mixture.
  4. Garnish with a pineapple wedge and serve immediately.


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